Great Venison Cooking

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My step daughter loves making soup, and thinks making it up as she goes along is preferable to using a recipe. So I gave her some stew meat and told her to have fun. The resulting soup was pretty tasty.

Anwen’s Venison Soup

• 2 lbs venison stew meat, cut into chunks
• 1 onion, chopped
• 1 large carrot, chopped
• 2 cups fresh green beans, cut into bite size pieces
• 1 handful of linguine, broken into 3 inch strips
• venison (or beef) broth; enough to cover the ingredients and/or make the soup as liquid as you like
• 1 tbs rosemary, ground
• 1 tsp sage
• 1 tsp thyme
• 1 bay leaf
• 2 cloves garlic, pressed
• 1 bunch Italian parsley, chopped

Directions

Throw all the ingredients into a crock pot and cook on low for 4 to 6 hours (depending on how tender you like the carrots and onions).