Anwen’s Venison Soup

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Anwen's Soup
My step daughter loves making soup, and thinks making it up as she goes along is preferable to using a recipe. So I gave her some stew meat and told her to have fun. The resulting soup was pretty tasty.

Anwen’s Venison Soup

  • 2 lbs venison stew meat, cut into chunks
  • 1 onion, chopped
  • 1 large carrot, chopped
  • 2 cups fresh green beans, cut into bite size pieces
  • 1 handful of linguine, broken into 3 inch strips
  • venison (or beef) broth; enough to cover the ingredients and/or make the soup as liquid as you like
  • 1 tbs rosemary, ground
  • 1 tsp sage
  • 1 tsp thyme
  • 1 bay leaf
  • 2 cloves garlic, pressed
  • 1 bunch Italian parsley, chopped

Directions

Throw all the ingredients into a crock pot and cook on low for 4 to 6 hours (depending on how tender you like the carrots and onions).

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