The Importance Of Aging Deer Meat

The Importance Of Aging Deer Meat

The Importance Of Aging Deer Meat Aging meat is a crucial step in the butchering process that greatly affects the flavor, texture, and overall quality of the meat. For centuries, people have known that hanging game meats out to dry in barns or cool basements improves...
What Is Venison

What Is Venison

What is Venison Venison is a type of meat that has been hunted by humans for thousands of years. It’s lean, red meat comparable to beef and lamb. In Native American culture, the deer was considered sacred because it provided food, clothing, and shelter to many...
Venison a Nutritious Meat

Venison a Nutritious Meat

Venison is one of the most nutritious meats you can come by. It’s lower in fat and calories than beef, pork, or chicken. Venison contains more iron per serving than any other meat; it has a high concentration of vitamins C and B12; and it has twice as much protein per...
Simple Things you Need to Start a Successful Bakery

Simple Things you Need to Start a Successful Bakery

The moment you decide to commercialize your passion; you are in for a new business experience. As simple as it may sound, without proper planning, you may end up closing shops before you break even. Every successful bakery requires a business plan. Ask yourself a few...
Marinated Venison

Marinated Venison

Marinated Venison Marinating deer steak is highly recommended because there’s no fat on the venison. You will want to marinate your venison in a sealable plastic bag. Ingredients 2 tablespoons Worcestershire Sauce 2 tablespoons Soy Sauce 1/2 cup Olive Oil 2...