One of the best things about making a roast is the leftovers for sandwiches. Fortunately, we had plenty of the New Year’s Eve roast leftover for me to make sandwiches that Rick dubbed “the best sandwich I’ve ever had.” The man loves his sandwiches, so that is saying something!
Roast Venison Sandwich
- 2 slices rye bread
- 3 oz roast venison, thinly sliced
- 2 oz brie, sliced
- 1/2 tsp brown mustard
- 1/4 tsp horseradish
Spread mustard and horseradish on bread. Layer meat and cheese. Enjoy!