It’s a wonderful new year and time to start working on Volume 2 of my cookbook series in earnest. The theme is South of the Border…it will be a collection of venison recipes for Tex-Mex, Southwestern, and Mexican food. Yum! I would love to know what your favorites are. Even if they aren’t venison recipes, send them on over. I often adapt recipes for other types of meat. Click here to submit a recipe.