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	<title>Great Venison Cooking &#187; Breakfast</title>
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	<description>Venison Recipes, Cooking Tips, and Hunting Advice</description>
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		<title>Venison Sausage and Biscuit Pinwheels</title>
		<link>http://greatvenisoncooking.com/venison-sausage-and-biscuit-pinwheels/</link>
		<comments>http://greatvenisoncooking.com/venison-sausage-and-biscuit-pinwheels/#comments</comments>
		<pubDate>Mon, 30 May 2011 13:51:56 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Venison Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[deer meat]]></category>
		<category><![CDATA[Ground Venison]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[venison sausage recipe]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1462</guid>
		<description><![CDATA[Ready for just about the easiest â€” and yummiest â€” appetizer (or breakfast) recipe in the world? Like many good recipes, this one was born out of a combined need to use up some venison breakfast sausage and find an appetizer to bring to a Memorial Day party. I wanted an appetizer that would be <a href="http://greatvenisoncooking.com/venison-sausage-and-biscuit-pinwheels/#more-1462'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Irish Pub Eggs</title>
		<link>http://greatvenisoncooking.com/irish-pub-eggs/</link>
		<comments>http://greatvenisoncooking.com/irish-pub-eggs/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 10:31:20 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Venison Appetizers]]></category>
		<category><![CDATA[Venison Sausages]]></category>
		<category><![CDATA[ground vension]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[venison sausage recipe]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1401</guid>
		<description><![CDATA[The preparations are under way for St. Patrick&#8217;s day. In our house, that means the venison roast is in the brine, getting ready to become corned venison. This year, we decided to try out another pub delicacy, this one famous in Scotland. Scottish Eggs are hard boiled eggs wrapped in breakfast sausage rolled in breadcrumbs <a href="http://greatvenisoncooking.com/irish-pub-eggs/#more-1401'" class="more-link">more Â»</a>]]></description>
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		<title>Spicy Sausage Omelet</title>
		<link>http://greatvenisoncooking.com/spicy-sausage-omlet/</link>
		<comments>http://greatvenisoncooking.com/spicy-sausage-omlet/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 12:59:30 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Paleo Friendly]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[venison chorizo]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1362</guid>
		<description><![CDATA[Omelets are great! You can eat them for breakfast, lunch, or dinner. You can put any ingredients you want inside them. It&#8217;s one of the perfect foods. The only challenge I have with omelets is how to cook them and make them look pretty. I just can&#8217;t do the flip! As I started watching technique <a href="http://greatvenisoncooking.com/spicy-sausage-omlet/#more-1362'" class="more-link">more Â»</a>]]></description>
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		<title>Cheese Biscuits with Venison</title>
		<link>http://greatvenisoncooking.com/cheese-biscuits-with-venison/</link>
		<comments>http://greatvenisoncooking.com/cheese-biscuits-with-venison/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 12:27:26 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Ground Venison]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=574</guid>
		<description><![CDATA[This is a great weekend breakfast when you want to do something a little different for the family, but you don&#8217;t really want to spend your morning cooking. These biscuits are delicious. Plan on eating them all though because they don&#8217;t save very well. Recipe: Cheese Biscuits with Venison Ingredients 2 cups of flour 4 <a href="http://greatvenisoncooking.com/cheese-biscuits-with-venison/#more-574'" class="more-link">more Â»</a>]]></description>
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		<title>Venison Breakfast Strata</title>
		<link>http://greatvenisoncooking.com/venison-breakfast-strata/</link>
		<comments>http://greatvenisoncooking.com/venison-breakfast-strata/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 12:49:00 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[flank steak]]></category>

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		<description><![CDATA[I hosted Christmas brunch for the family, and made this strata (modified from the Colorado Collage cookbook (big surprise!)). Since this strata has some very sophisticated ingredients in it, and since I was serving waffles for the kids, I assumed one strata would be plenty. Wrong! Everyone loved this. My guests practically licked the serving <a href="http://greatvenisoncooking.com/venison-breakfast-strata/#more-141'" class="more-link">more Â»</a>]]></description>
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