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	<title>Great Venison Cooking &#187; Cooking</title>
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	<description>Venison Recipes, Cooking Tips, and Hunting Advice</description>
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		<title>Learn to Cook with Rouxbe</title>
		<link>http://greatvenisoncooking.com/learn-to-cook-with-rouxbe/</link>
		<comments>http://greatvenisoncooking.com/learn-to-cook-with-rouxbe/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 12:14:04 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[cooking tutorials]]></category>
		<category><![CDATA[Rouxbe]]></category>
		<category><![CDATA[tips]]></category>
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		<description><![CDATA[Rouxbe Online Cooking School &#38; Video Recipes I would love to go to culinary school. But I since I have no desire to be a professional chef, nor a year and $30,000 to spare, I won&#8217;t be doing that. So I take classes from local recreational cooking schools and adult education centers. It&#8217;s fun, but <a href="http://greatvenisoncooking.com/learn-to-cook-with-rouxbe/#more-1246'" class="more-link">more »</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Smoking Venison</title>
		<link>http://greatvenisoncooking.com/smoking-venison/</link>
		<comments>http://greatvenisoncooking.com/smoking-venison/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 13:50:54 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Cooking Methods]]></category>
		<category><![CDATA[Smoking Venison]]></category>
		<category><![CDATA[Venison Roasts]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[round roast]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[smoked venison]]></category>
		<category><![CDATA[smoker]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=629</guid>
		<description><![CDATA[To say Rick is obsessed with smoking our venison is an understatement. He spends hours figuring out just the right way to use our gas grill to get the exact perfect smoked roast. Someday we&#8217;ll invest in a real smoker, but for now we use the grill. And we use it a lot because smoked <a href="http://greatvenisoncooking.com/smoking-venison/#more-629'" class="more-link">more »</a>]]></description>
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		<title>Great Cooking Class</title>
		<link>http://greatvenisoncooking.com/great-cooking-class/</link>
		<comments>http://greatvenisoncooking.com/great-cooking-class/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 11:24:03 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooking class]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=601</guid>
		<description><![CDATA[Last night was the end of my French Cooking series at Cookology, a great recreational cooking school in Dulles Town Center. It was so much fun and I&#8217;m sad that it&#8217;s over. Why did I take a French cooking class when I cook so much venison? Because French cooking is a great foundation for everything. <a href="http://greatvenisoncooking.com/great-cooking-class/#more-601'" class="more-link">more »</a>]]></description>
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		<title>The Thrill of the Experiment</title>
		<link>http://greatvenisoncooking.com/the-thrill-of-the-experiment/</link>
		<comments>http://greatvenisoncooking.com/the-thrill-of-the-experiment/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 19:34:00 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[I&#8217;m getting ready to head into the kitchen and start experimenting. I was watching an old episode of &#8220;After Hours&#8221; the other day, and the chef prepared a nut and bacon encrusted venison saddle. It looked amazing. And it looked like something I could simulate. So, Rick just so happened to get a deer and <a href="http://greatvenisoncooking.com/the-thrill-of-the-experiment/#more-176'" class="more-link">more »</a>]]></description>
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		<title>To Can or Not to Can</title>
		<link>http://greatvenisoncooking.com/to-can-or-not-to-can/</link>
		<comments>http://greatvenisoncooking.com/to-can-or-not-to-can/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 19:26:00 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking Methods]]></category>

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		<description><![CDATA[If you&#8217;ve been reading this blog, you may have noticed an exchange I&#8217;ve been been having with Sharon. Turns out Sharon cans a lot of food, and has convinced me that it is very easy to do and the meat is great. I&#8217;ve never canned anything, and I&#8217;ve never had canned venison. But I&#8217;m game! <a href="http://greatvenisoncooking.com/to-can-or-not-to-can/#more-174'" class="more-link">more »</a>]]></description>
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		<title>No Venison in the Freezer!</title>
		<link>http://greatvenisoncooking.com/no-venison-in-the-freezer/</link>
		<comments>http://greatvenisoncooking.com/no-venison-in-the-freezer/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 21:43:00 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Hunting Widow]]></category>

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		<description><![CDATA[I can&#8217;t believe I&#8217;m saying this, but we&#8217;re almost out of venison. I can actually see the bottom of the freezer. I&#8217;m feeling a little panicked about this, although I know it&#8217;s just a matter of days before the freezer is full again. After all, Rick got 20 deer last year. 20. That&#8217;s a lot <a href="http://greatvenisoncooking.com/no-venison-in-the-freezer/#more-170'" class="more-link">more »</a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Wahoo for Wahoo!</title>
		<link>http://greatvenisoncooking.com/wahoo-for-wahoo/</link>
		<comments>http://greatvenisoncooking.com/wahoo-for-wahoo/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 11:03:00 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[Okay, so Wahoo isn&#8217;t venison, but 1) a friend caught one while fishing for Marlin and 2) saying Wahoo is fun, and eating it is funner! I had actually never heard of Wahoo before, but it is quite a delicacy. Since they&#8217;re solitary swimmers, they&#8217;re kind of hard to catch. Our fisherman friend told us <a href="http://greatvenisoncooking.com/wahoo-for-wahoo/#more-167'" class="more-link">more »</a>]]></description>
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		</item>
		<item>
		<title>Welcome to Great Venison Cooking</title>
		<link>http://greatvenisoncooking.com/hello-world/</link>
		<comments>http://greatvenisoncooking.com/hello-world/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 11:16:19 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http:/?p=1</guid>
		<description><![CDATA[Welcome to the Hunting Widow’s Guide to Great Venison Cooking, where you&#8217;ll find venison recipes (venison burgers, venison roasts, and more). You&#8217;ll also find venison cooking tips, and articles and videos on preparing meat (field dressing, skinning, and quartering the deer). Why did I start this vension recipe site? Because my husband is a hunter, <a href="http://greatvenisoncooking.com/hello-world/#more-1'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Checking In</title>
		<link>http://greatvenisoncooking.com/checking-in/</link>
		<comments>http://greatvenisoncooking.com/checking-in/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 11:17:00 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Hunting Widow]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/site/</guid>
		<description><![CDATA[I can&#8217;t believe my last recipe was March 1. Wow, it&#8217;s amazing how quickly cooking takes a back seat when my life gets busy. Busy life is, though, and I&#8217;m not sure when I&#8217;m going to have a chance to try something new. But I will. In the meantime, if I have time, I&#8217;ll find <a href="http://greatvenisoncooking.com/checking-in/#more-161'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Very Cool Calorie and Activity Calculator</title>
		<link>http://greatvenisoncooking.com/very-cool-calorie-and-activity-calculator/</link>
		<comments>http://greatvenisoncooking.com/very-cool-calorie-and-activity-calculator/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 22:56:00 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[In the last 2 months I&#8217;ve pretty much eaten anything that has come within 10 feet of my mouth. As a result, I&#8217;ve gained a few pounds. I came to my breaking point Friday night when I had to unbutton my fat jeans. It wasn&#8217;t a pretty sight. This morning, Rick and I stumbled upon <a href="http://greatvenisoncooking.com/very-cool-calorie-and-activity-calculator/#more-146'" class="more-link">more »</a>]]></description>
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