Archive for the ‘Ground Venison’ Category
Twice Baked Venison Potatoes
September 6th, 2010 | 
Author: 
This yummy ground venison recipe is a cross between Shepherd’s Pie and Twice-Baked potatoes. Sound delicious? It is! I usually make these stuffed potatoes in the winter for dinner, although they’d make a great venison appetizer for a football game too.
Recipe: Twice Baked Venison Potatoes
Ingredients
- 6 large Russet potatoes
- 2 tablespoons butter
- 1 pound ground venison, browned
- 1/2 large onion, chopped finely
- 2 eggs, lightly beaten
- 4 tablespoons BBQ sauce
- 1 teaspoon salt
- ground black pepper to taste
- 12 thin slices cheddar cheese
- 2 teaspoons dried parsley
Instructions
- Bake the potatoes and let cool.
- Slice the potatoes in half lengthwise. Scoop out the insides, leaving the skins as shells. Place shells in a baking dish and set aside.
- Preheat oven to 400.
- In a large mixing bowl, mash the potatoes with the butter.
- Stir in the venison, eggs, BBQ sauce, salt, and pepper and mix thoroughly.
- Spoon the mixture into the potato shells and bake for 30 minutes. Remove from the oven.
- Place a slice of cheese on each potatoes and sprinkle with parsley. Place back in over until cheese melts.
Quick Notes
You may want to add more butter and/or cream to the mashed potatoes…it depends on you preference.
Cooking time (duration): 20
Number of servings (yield): 6
Meal type: dinner
Culinary tradition: USA (General)
Microformatting by hRecipe.
Posted in Ground Venison, Venison Appetizers, Venison Casseroles | 
Tags: appetizer, casserole, deer meat, Ground Venison, venison | 
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Zesty Horseradish Venison Burger
Want to add a little zest to your BBQ? These horseradish venison burgers will do the trick. The horseradish adds a little kick to the taste, without being too spicy (which means kids love these too).
Recipe: Zesty Horseradish Venison Burger
Ingredients
- 1 1/2 pounds ground venison
- 1/2 cup onion
- 1 egg
- 2 Tbs ketchup
- 1 1/2 Tbs prepared horseradish
- 1 Tbs prepared mustard
- 1 tsp salt
- 1 dash pepper cheddar cheese, sliced (optional)
- toasted buns
Instructions
- Heat grill.
- Chop onion very fine using a food processor.
- Combine venison with onion, egg, ketchup, horseradish, mustard, salt, and pepper; mix lightly.
- Shape into 6 patties about 1/2 inch thick.
- Grill or broil to desired doneness, about 5 to 7 minutes on each side.
- Melt cheddar cheese on top (if desired)
Cooking time (duration): 10
Number of servings (yield): 6
Culinary tradition: USA (General)
Microformatting by hRecipe.
Posted in BBQ and Grill, Ground Venison, Venison Burgers |
Tags: BBQ, burger, grill, Ground Venison, venison |
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Oaty Venison Burger
Adding oats to ground venison adds a wonderful flavor and texture, as well as making the meat go a little further and helping the meat stay together on the grill.
Recipe: Oaty Venison Burger
Ingredients
- 1 pound ground venison
- 2 tablespoons steak sauce
- 1 tablespoon honey
- ¼ cup quick oats, uncooked
Instructions
- Heat grill to 325°.
- Mix ingredients together in large bowl. Form into 4 or 5 patties.
- Spray grill with non-stick cooking spray.
- Cook on for 4 minutes per side, or until the burgers are cooked to your liking.
- Baste with Steak Sauce while cooking.
Cooking time (duration): 10
Number of servings (yield): 6
Meal type: dinner
Culinary tradition: USA (General)
Microformatting by hRecipe.
Posted in BBQ and Grill, Ground Venison, Venison Burgers |
Tags: BBQ, burgers, Ground Venison, venison |
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