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	<title>Great Venison Cooking &#187; Hunting Widow</title>
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	<description>Venison Recipes, Cooking Tips, and Hunting Advice</description>
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		<title>Hunting Season Starts Now!</title>
		<link>http://greatvenisoncooking.com/hunting-season-starts-now/</link>
		<comments>http://greatvenisoncooking.com/hunting-season-starts-now/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 11:23:51 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[hunting]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1481</guid>
		<description><![CDATA[It&#8217;s a beautiful late summer morning and I&#8217;m sitting alone on my couch drinking my morning coffee. My hunter is in a tree, no doubt happy as can be. Bowhunting season in Virginia opened today, and it&#8217;s about time too&#8230;our freezer is almost empty. It will be interesting to see what the season is like. <a href="http://greatvenisoncooking.com/hunting-season-starts-now/#more-1481'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learn to Cook with Rouxbe</title>
		<link>http://greatvenisoncooking.com/learn-to-cook-with-rouxbe/</link>
		<comments>http://greatvenisoncooking.com/learn-to-cook-with-rouxbe/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 12:14:04 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[cooking tutorials]]></category>
		<category><![CDATA[Rouxbe]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1246</guid>
		<description><![CDATA[Rouxbe Online Cooking School &#38; Video Recipes I would love to go to culinary school. But I since I have no desire to be a professional chef, nor a year and $30,000 to spare, I won&#8217;t be doing that. So I take classes from local recreational cooking schools and adult education centers. It&#8217;s fun, but <a href="http://greatvenisoncooking.com/learn-to-cook-with-rouxbe/#more-1246'" class="more-link">more »</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Venison</title>
		<link>http://greatvenisoncooking.com/thanksgiving-venison/</link>
		<comments>http://greatvenisoncooking.com/thanksgiving-venison/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 12:43:01 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[backstrap]]></category>
		<category><![CDATA[deer meat]]></category>
		<category><![CDATA[elegant entree]]></category>
		<category><![CDATA[medallions]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[venison recipe]]></category>
		<category><![CDATA[venison steak]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1046</guid>
		<description><![CDATA[Thanksgiving is almost here. We always make a venison roast as well as a turkey. Cranberries go great with venison meat; the tartness of the berries is a nice compliment with the sweetness of the deer. Last year I discovered an fantastic Cranberry-Orange Relish that I served with my venison steaks. Click here to make <a href="http://greatvenisoncooking.com/thanksgiving-venison/#more-1046'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Venison Cookbook Volume 2</title>
		<link>http://greatvenisoncooking.com/venison-cookbook-volume-2/</link>
		<comments>http://greatvenisoncooking.com/venison-cookbook-volume-2/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 11:49:05 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=997</guid>
		<description><![CDATA[As I prepare to send The Hunting Widow&#8217;s Guide to Great Venison Cooking Volume 1 to the printer, I&#8217;m thinking ahead to what&#8217;s next. Time and time again, Rick and I find ourselves trying Tex-Mex, Southwestern, Mexican, and Latin American dishes&#8230;and they&#8217;re all great with venison meat! So Volume 2 of the Hunting Widow venison <a href="http://greatvenisoncooking.com/venison-cookbook-volume-2/#more-997'" class="more-link">more »</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>How to Field Dress a Deer</title>
		<link>http://greatvenisoncooking.com/how-to-field-dress-a-deer/</link>
		<comments>http://greatvenisoncooking.com/how-to-field-dress-a-deer/#comments</comments>
		<pubDate>Sun, 10 Oct 2010 11:37:52 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[field dressing]]></category>
		<category><![CDATA[how to field dress deer]]></category>
		<category><![CDATA[processing deer]]></category>
		<category><![CDATA[skinning]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=982</guid>
		<description><![CDATA[Now that buck season is in full swing, there is a lot of field dressing deer and processing the deer meat going on! Check out our videos on how to do it with putting food on the table in mind. These short videos are great field dressing tutorials. Rick has processed up to three deer <a href="http://greatvenisoncooking.com/how-to-field-dress-a-deer/#more-982'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Cookbook Cover</title>
		<link>http://greatvenisoncooking.com/venison-cookbook-cover/</link>
		<comments>http://greatvenisoncooking.com/venison-cookbook-cover/#comments</comments>
		<pubDate>Sat, 02 Oct 2010 12:08:55 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=974</guid>
		<description><![CDATA[We&#8217;re getting so close to having The Hunting Widow&#8217;s Guide to Great Venison Cooking: Volume 1 done. Here is the gorgeous cover&#8230;my stylist Monica and photographer Peggy made me look so good. That roast was pretty good too! If all goes well (meaning we don&#8217;t get too swamped with work in the next few weeks), <a href="http://greatvenisoncooking.com/venison-cookbook-cover/#more-974'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Cookbook Update</title>
		<link>http://greatvenisoncooking.com/venison-cookbook-update/</link>
		<comments>http://greatvenisoncooking.com/venison-cookbook-update/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 11:31:52 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[venison cookbook]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=965</guid>
		<description><![CDATA[Volume 1 of the Hunting Widow&#8217;s Guide to Great Venison Cooking is getting close to ready. It&#8217;s so exciting to watch it come together. My sister-in-law, with the aid of my good friend, shot the cover this past weekend. Now it&#8217;s up to my amazing graphic designer/sister. The interior of the book is beautiful. I <a href="http://greatvenisoncooking.com/venison-cookbook-update/#more-965'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/venison-cookbook-update/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holy Cow! Meat is Expensive</title>
		<link>http://greatvenisoncooking.com/holy-cow-meat-is-expensive/</link>
		<comments>http://greatvenisoncooking.com/holy-cow-meat-is-expensive/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 10:54:27 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=838</guid>
		<description><![CDATA[I can&#8217;t remember the last time we purchased beef. It&#8217;s been at least six months. With all the venison we eat, we have no need to eat beef (although I do love it). So yesterday Rick needed to pick up some ground beef for dinner with the family because we didn&#8217;t have enough ground venison <a href="http://greatvenisoncooking.com/holy-cow-meat-is-expensive/#more-838'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Free Deer Recipes for Hunting Season</title>
		<link>http://greatvenisoncooking.com/free-deer-recipes-for-hunting-season/</link>
		<comments>http://greatvenisoncooking.com/free-deer-recipes-for-hunting-season/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 12:09:18 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[deer recipes]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=795</guid>
		<description><![CDATA[Hunting season is almost here! That means freezers everywhere will start filling up with deer meat. And that&#8217;s a good thing. The question is, what are you going to do with your deer meat? For the past several years, I&#8217;ve been collecting and testing deer cooking recipes and posting them on this web site for <a href="http://greatvenisoncooking.com/free-deer-recipes-for-hunting-season/#more-795'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/free-deer-recipes-for-hunting-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy July 4</title>
		<link>http://greatvenisoncooking.com/happy-july-4/</link>
		<comments>http://greatvenisoncooking.com/happy-july-4/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 11:03:47 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=710</guid>
		<description><![CDATA[It&#8217;s a beautiful July 4 here in the Washington, DC area&#8230;we&#8217;re almost ready for our annual BBQ and venison roast. This year I&#8217;m making BBQ venison sandwiches and grilled roast in cider marinade. Yum! Rick wanted to roast a whole deer on a spit, but all we&#8217;ve got is a little portable backyard firepit, which <a href="http://greatvenisoncooking.com/happy-july-4/#more-710'" class="more-link">more »</a>]]></description>
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