Great Venison Cooking

Archive for the ‘News’ Category

I can’t believe today is the last day of the first decade of the 21st century. It seems like just yesterday I was wondering if all of my electronics will go nutty with Y2K. It’s been a great decade, and I’m looking forward to the next one.

Tonight we’ll be celebrating the New Year with venison sausage pizza and Texas Hold’um. Should be a very fun evening.

Happy New Year to all.

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Thanksgiving is almost here. We always make a venison roast as well as a turkey. Cranberries go great with venison meat; the tartness of the berries is a nice compliment with the sweetness of the deer. Last year I discovered an fantastic Cranberry-Orange Relish that I served with my venison steaks. Click here to make it.

Happy Thanksgiving!

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As I prepare to send The Hunting Widow’s Guide to Great Venison Cooking Volume 1 to the printer, I’m thinking ahead to what’s next. Time and time again, Rick and I find ourselves trying Tex-Mex, Southwestern, Mexican, and Latin American dishes…and they’re all great with venison meat! So Volume 2 of the Hunting Widow venison cookbook series is going to focus on those flavors.

For this volume, I would love to add recipes from readers. If you send me a great recipe and I use it in the book, not only will I credit you in the cookbook, I’ll send you a copy of either Volume 1 or Volume 2 for free. With luck, I can have that book written in time the 2011 holidays!

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