Archive for the ‘Venison Burgers’ Category
Cheesy Venison Burger
January 7th, 2011 | 
Author: Friday night is usually venison burger night for us. There are a ton of ways to cook venison burgers, and I’m always experimenting with more. Tonight I thought I’d try mixing mozzarella cheese with the ground venison to see if it would help with keeping the meat from falling apart on the grill. It did. And the burgers were moist, even though we cooked them well done. Perfect!
Recipe: Cheesy Venison Burger
Summary: a moist and filling burger with a little kick.
Ingredients
- 1 lb ground venison
- ¾ cup shredded mozzarella cheese
- ½ cup chopped green pepper
- ¼ cup oat bran
- 1 tsp salt
- ¼ tsp cayenne pepper oil
- BBQ sauce tomato
Instructions
- Preheat grill.
- Mix together all ingredients, except the oil, BBQ sauce, and tomato and form into six patties.
- Brush each patty with the oil so that it won’t stick to the grill.
- Grill burgers for about 5 minutes on each side, or until cooked through. The cheese keeps these moist, so well done is good for them.
- Remove from grill and serve with a dollop of BBQ sauce and a slice of tomato.
Variations
You can use finely chopped bread crumbs instead of the oat bran.
Cooking time (duration): 15
Number of servings (yield): 6
Copyright © Copyright Susan Rose.
Recipe by Susan Rose.
Microformatting by hRecipe.
Posted in Venison Burgers | 
Tags: BBQ, burgers, cooking venison, grill, Ground Venison, venison recipe | 
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Zesty Horseradish Venison Burger
Want to add a little zest to your BBQ? These horseradish venison burgers will do the trick. The horseradish adds a little kick to the taste, without being too spicy (which means kids love these too).
Recipe: Zesty Horseradish Venison Burger
Ingredients
- 1 1/2 pounds ground venison
- 1/2 cup onion
- 1 egg
- 2 Tbs ketchup
- 1 1/2 Tbs prepared horseradish
- 1 Tbs prepared mustard
- 1 tsp salt
- 1 dash pepper cheddar cheese, sliced (optional)
- toasted buns
Instructions
- Heat grill.
- Chop onion very fine using a food processor.
- Combine venison with onion, egg, ketchup, horseradish, mustard, salt, and pepper; mix lightly.
- Shape into 6 patties about 1/2 inch thick.
- Grill or broil to desired doneness, about 5 to 7 minutes on each side.
- Melt cheddar cheese on top (if desired)
Cooking time (duration): 10
Number of servings (yield): 6
Culinary tradition: USA (General)
Microformatting by hRecipe.
Posted in BBQ and Grill, Ground Venison, Venison Burgers |
Tags: BBQ, burger, grill, Ground Venison, venison |
1 Comment »
Oaty Venison Burger
Adding oats to ground venison adds a wonderful flavor and texture, as well as making the meat go a little further and helping the meat stay together on the grill.
Recipe: Oaty Venison Burger
Ingredients
- 1 pound ground venison
- 2 tablespoons steak sauce
- 1 tablespoon honey
- ¼ cup quick oats, uncooked
Instructions
- Heat grill to 325°.
- Mix ingredients together in large bowl. Form into 4 or 5 patties.
- Spray grill with non-stick cooking spray.
- Cook on for 4 minutes per side, or until the burgers are cooked to your liking.
- Baste with Steak Sauce while cooking.
Cooking time (duration): 10
Number of servings (yield): 6
Meal type: dinner
Culinary tradition: USA (General)
Microformatting by hRecipe.
Posted in BBQ and Grill, Ground Venison, Venison Burgers |
Tags: BBQ, burgers, Ground Venison, venison |
No Comments »
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