Great Venison Cooking

Archive for the ‘Venison Sandwiches’ Category

There is nothing like going for a drive down a country road and discovering a little roadside bar-b-que joint. Here in Virginia, you can take a drive down any country road and you’ll find a gas station with a smoker on the side serving up delicious BBQ. My favorites are the ones where there are about 20 pick ups in the parking lot. You know you’ve found the good stuff then.

In the winter, though, I usually just want to hunker down on the sofa rather than go exploring back country roads. The other day I discovered a jar of Trader’s Joe’s BBQ sauce in the pantry and got a hankering for that smoky taste. We happened to have a venison neck roast in the freezer, and I wondered if a pulled venison BBQ sandwich would be as good as pulled pork. Being winter, for this recipe, we didn’t smoke the meat. Instead, we used the slow cooker to cook the neck roast to tender perfection.

Next time I’ll make my own BBQ sauce. For now, this worked beautifully.

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One of the best things about making a roast is the leftovers for sandwiches. Fortunately, we had plenty of the New Year’s Eve roast leftover for me to make sandwiches that Rick dubbed “the best sandwich I’ve ever had.” The man loves his sandwiches, so that is saying something!

Roast Venison Sandwich

Ingredients

• 2 slices rye bread
• 3 oz roast venison, thinly sliced
• 2 oz brie, sliced
• 1/2 tsp brown mustard
• 1/4 tsp horseradish

Directions

Spread mustard and horseradish on bread. Layer meat and cheese. Enjoy!

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