by Adom Scott | Oct 14, 2020 | Venison
Marinated Venison Marinating deer steak is highly recommended because there’s no fat on the venison. You will want to marinate your venison in a sealable plastic bag. Ingredients 2 tablespoons Worcestershire Sauce 2 tablespoons Soy Sauce 1/2 cup Olive Oil 2...
by Adom Scott | Oct 3, 2020 | Venison
How To Age Your Venison Just like all types of meat, venison requires a lot of hang time. Aged venison or deer meat has a better flavor than venison that hasn’t been aged. Furthermore, natural enzymes break down connective tissue, effectively tenderizing the...
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