Great Venison Cooking

Archive for the ‘Vension Entrees’ Category

Venison Shawarma with Tzatziki ... a perfect combination

I first made (and posted) this recipe two years ago. At the time, Rick told me I should make it again. Well, I finally did and it was just as good as we both remembered it. I thought it was worth updating this post because I got better pictures of it today. Read the rest of this entry »

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Creamy in the center, tender meat, and crunchy bacon...your mouth will be very happy.

What is better than having a venison tenderloin for dinner? Having your wonderful husband make it for you, that’s what. I came home from work the other night with a splitting headache and no desire to cook dinner after sitting in rush hour traffic for an hour. Fortunately, Rick sensed I wouldn’t be in the mood to cook and took matters into his own hands. Read the rest of this entry »

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Pepper Crusted Venison Medallions

Pan frying food has always been a challenge for me. I inevitably burn the crust while the inside is raw. So I’d started avoiding that particular cooking method, telling myself I don’t really like pan-fried food.

Liar. I love anything that has the word “fried” in the name. Read the rest of this entry »

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