Great Venison Cooking

Archive for the ‘Vension Entrees’ Category

What is better than having a venison tenderloin for dinner? Having your wonderful husband make it for you, that’s what. I came home from work the other night with a splitting headache and no desire to cook dinner after sitting in rush hour traffic for an hour. Fortunately, Rick sensed I wouldn’t be in the mood to cook and took matters into his own hands. Read the rest of this entry »

Pan frying food has always been a challenge for me. I inevitably burn the crust while the inside is raw. So I’d started avoiding that particular cooking method, telling myself I don’t really like pan-fried food.

Liar. I love anything that has the word “fried” in the name. Read the rest of this entry »

I’m so excited—I finally got a full subscription to Rouxbe Online Cooking School, and I’m starting to work my way through all the lessons and the practices. In just a few lessons, I’ve already learned so much that’s going make me a better cook. Read the rest of this entry »