Doggie Crack Biscuits

Buy “The Hunting Widow’s Guide to Great Venison Cooking” today

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venison dog biscuitI wish I had a camera with me when sweet little Shih Tzu Tamu snatched one of these doggie treats right out of her friend Olive’s mouth. Poor Olive looked so confused.

If you want to make the dog in your life go crazy, make these treats. The process is a little messy, but the end product is worth it. We use venison liver, but if you don’t have access to that, calf liver from the store will work too. Beware: Your dog will become addicted very quickly. We call it “crack” for a reason.

Doggie Crack Biscuits

The original recipe came from Dog Aware. We used the ingredients from one recipe with the cooking instructions from the other.

Ingredients

  • 1 lb liver pureed
  • 1 cup flour
  • 1 cup rice flour or corn meal (graham cracker would work too)
  • 2 tbs honey or molasses
  • 2 tbs garlic salt
  • Dash oil

Directions

Mix all ingredients together and spread in 8×8 microwavable dish. Cook for 7 minutes in the microwave. Remove from dish and cut into small squares (about 1 in x 1 in) while warm. Then dehydrate until all moisture is gone (about three hours). If you don’t have a dehydrator, you can bake at 200 for about two hours.

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