Great Venison Cooking

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It’s a beautiful July 4 here in the Washington, DC area…we’re almost ready for our annual BBQ and venison roast. This year I’m making BBQ venison sandwiches and grilled roast in cider marinade. Yum! Rick wanted to roast a whole deer on a spit, but all we’ve got is a little portable backyard firepit, which just isn’t big enough…even for our puny Northern VA deer. Maybe next year.

What’s on your menu today? Hope you have a safe and fun 4th!