Great Venison Cooking

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One of my favorite scenes in the movie “Julie and Julia” is when Julia goes home after being embarrassed in class and spends the afternoon chopping about 100 onions. I thought it was great idea, having spent a few hours in a cooking class chopping onions. Learning how to properly dice an onion was a revelation to me. I wish I had taken my basic kitchen skills class years ago when I started cooking. The process is easy and once you learn it, you don’t have to dread chopping onions any more. This video shows you how to do it.

Remember to practice. You can always use the extra onions to make stock!