Buy “The Hunting Widow’s Guide to Great Venison Cooking” today~ ~ ~ ~ ~
This year, Rick and I got our own 10×20 plot in the local community garden. We’ve been prepping the beds and getting ready for fresh greens, roots, peppers, and anything else Rick thinks he can grow. I’m particularly excited about the herb garden we’ll be planting soon. I use a lot of dried herbs out of necessity…most of the year, I just can’t get fresh herbs. It’s going to be great to pop by the garden and pick whatever is ready that day.
If you’re using fresh herbs, this video tutorial will help you with the proper technique for removing the leaves so that you get the most out of your herbs.
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