A sharp knife is a cook’s best friend. Keeping your knife sharp makes everything you do easier, from chopping onions to slicing a roast. I used to be one of those cooks who sharpened my knife about once a year. No wonder everything was so difficult! Then I took a knife skills class and learned the importance and value of keeping my knives sharp. That has made the single biggest difference in my cooking skills. This video demonstrates how to hone your knife, something you should do every time you use it.