Share your favorite venison recipe | Buy “The Hunting Widow’s Guide to Great Venison Cooking” today | Learn to Cook at Rouxbe Online Cooking School

~ ~ ~ ~ ~

How you field dress your deer is the first, and most important, step in harvesting venison for the table. Our friend and expert hunter, Bob Jones, was kind enough to share his field dressing technique with us. He has field dressed hundreds of deer, and refined his technique over time. This process is quick and easy, and is the most hygienic way to start processing your meat. Read on for complete instructions, or click here to watch the video.

Field Dressing the Deer: Step-by-Step

Everybody has their own way of doing this, and this article describes just one way. After using this method to harvest many deer (sometimes two or three in one day), I find this to be quick and easy and it keeps the meat from being contaminated.

Your knife

All you need is a 3–4 inch blade. It doesn’t need to be the most expensive knife out there; what it needs to be is extremely sharp (sharp enough to shave with). A slight curve back at the end bit with a good point is my favorite. It’s easy to control, the tip pierces through the hide easily, and with the slight curve it cuts through the hide well without diving into the gut (extremely important for tasty meat).

Step 1: When you find your animal make, sure it is dead. The eye should be open, and if you stick you gun muzzle or arrow to the eye ball and touch it the animal should not blink. Position the animal on it’s back.

Step 2: Cut the anus and vagina free from the outside and interior pelvis. Insert the knife between the tail and the anus. When putting the knife in, try to keep the point angled toward into the bones of the pelvis and not into the pelvic cavity. Cut a hole around the anus and vagina if it’s a doe. Once you have cut all the way around, stick your fingers into the cut and try to separate the intestines and vagina from the wall of the pelvis. It’s all held together by some thin connective membranes. If you need to use your knife, do so carefully. You don’t want to cut the urine bladder or tube. Once you think it is pretty free, cut up to the chest bone.

Pages: 1 2 3 4 5

Test Your Skills
Visit Rouxbe Online Cooking Skill to Master Your Skills!
What's Your Opinion?

Thanksgiving is almost here. What venison dish are you making?

View Results

Loading ... Loading ...
My Favorites

Chowstalker Badge

Proud member of FoodBlogs Around My Family Table

Login
Get plugin http://www.fastemailsender.com