Meat Lovers Pizza
May 1st, 2010 | 
Author: Share your favorite venison recipe | Buy “The Hunting Widow’s Guide to Great Venison Cooking” today | Learn to Cook at Rouxbe Online Cooking School
PIZZA! We love pizza in this house. Making it ourselves is actually less expensive than delivery and we get to choose exactly how we like it. This is Rick’s favorite.
Recipe: Meat Lover’s Pizza
Ingredients
- 1 ready-made, 14 inch pizza crust
- 1 tsp olive oil
- ¼ cup tomato sauce
- ground venison (browned in olive oil, basil, salt and pepper)
- pepperoni green pepper, sliced
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 450.
- Brush olive oil over crust.
- Spread tomato sauce over crust.
- Layer on browned venison, pepperoni, and peppers, then cover with cheese.
- Bake for 7 to 10 minutes.
- Cut into 8 slices
Cooking time (duration): 10
Number of servings (yield): 2
Meal type: dinner
Culinary tradition: USA (General)
Microformatting by hRecipe.
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