Pulled Venison BBQ Sandwich
January 21st, 2010 | Author: Susan
Here in Virginia, pulled pork sandwiches are a favorite. Take a drive down any country road, and you’ll find a gas station with a smoker on the side serving up delicious BBQ. So of course, we had to try it with venison. For this recipe, we didn’t smoke the meat. Instead, we used the slow cooker to cook the neck roast to tender perfection. Yum!
Recipe: Pulled Venison BBQ Sandwich
Ingredients
- 1 venison neck roast
- venison stock
- water
- 5 drops liquid smoke
- 1 jar of BBQ sauce
Instructions
- Place the neck roast in the slow cooker. Cover with stock and water until the liquid is about 1 inch over the meat. Add the liquid smoke.
- Set cooker on low and cook for 8 to 12 hours, depending on the size of the roast. The meat is done when it falls apart easily.
- Remove meat for cooker. Peel meat from bones. You will have nice strings of meat.
- Put in bowl and mix with your favorite BBQ sauce.
- Serve on hamburger bun with coleslaw and chips.
Variations
If you have a smoker, you can definitely smoke the meat instead of using the slow cooker!
Number of servings (yield): 6-10
Meal type: lunch
Culinary tradition: USA (General)
Microformatting by hRecipe.
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