Southwest Kabobs
March 25th, 2010 | 
Author: Share your favorite venison recipe | Buy “The Hunting Widow’s Guide to Great Venison Cooking” today | Learn to Cook at Rouxbe Online Cooking School
This venison kabob recipe is perfect for a hot summer evening…the flavors are so refreshing.
Recipe: Southwest Kabobs
Ingredients
- 1/2 cup lime juice
- 2 tbs olive oil
- 4 medium garlic cloves
- 8 tbs chopped fresh cilantro
- 1-2 tsp chili powder
- 1-2 tsp cumin
- 1 tsp salt
- 1 lb venison kabob meat
Instructions
- Place the lime juice, olive oil, garlic, cilantro, chili powder, cumin, and salt in a jar and shake until well mixed.
- Cut the venison into 2-inch cubes and marinate in the sauce for 1/2 hour.
- Thread meat onto skewers.
- Lightly coat a grill with nonstick cooking spray, heat, and grill the venison until done.
Cooking time (duration): 40
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: Mexican
Microformatting by hRecipe.
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