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	<title>Great Venison Cooking &#187; BBQ</title>
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	<link>http://greatvenisoncooking.com</link>
	<description>Venison Recipes, Cooking Tips, and Hunting Advice</description>
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		<title>Venison Cran-Burger</title>
		<link>http://greatvenisoncooking.com/venison-cran-burger/</link>
		<comments>http://greatvenisoncooking.com/venison-cran-burger/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 22:49:10 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Burgers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[ground vension]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1575</guid>
		<description><![CDATA[Two things happened this past Saturday. First, I started thinking about what kind of cranberry-type venison recipe I could come up with for November. Cranberries and venison are such a great combination! The I watched a re-run of Diners, Drive-in and Dives on the Food Network (my favorite channel!)â€”this episode featured a burger place that <a href="http://greatvenisoncooking.com/venison-cran-burger/#more-1575'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Venison Loin with Rosemary and Thyme</title>
		<link>http://greatvenisoncooking.com/grilled-venison-loin-with-rosemary-and-thyme/</link>
		<comments>http://greatvenisoncooking.com/grilled-venison-loin-with-rosemary-and-thyme/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 02:29:40 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Paleo Friendly]]></category>
		<category><![CDATA[Vension Entrees]]></category>
		<category><![CDATA[backstrap]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1513</guid>
		<description><![CDATA[One of the things I most love about our community garden is that everyone is eager to share what they grow. The other day, one of our neighbors loaded me up with Thyme and Rosemaryâ€”two of my favorite fall spices. The smell of fresh herbs in the kitchen is so incredible. They taste pretty good <a href="http://greatvenisoncooking.com/grilled-venison-loin-with-rosemary-and-thyme/#more-1513'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Venison Quesadillas</title>
		<link>http://greatvenisoncooking.com/bbq-venison-quesadillas/</link>
		<comments>http://greatvenisoncooking.com/bbq-venison-quesadillas/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 00:07:47 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[venison roast]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1372</guid>
		<description><![CDATA[I remember a time when the only thing my niece and nephew would eat was cheese quesadillas. It was kind of nice, because they are so easy. I remembered that the other night when I needed to come up with a good appetizer, but really didn&#8217;t have the energy for thinking of something new. I <a href="http://greatvenisoncooking.com/bbq-venison-quesadillas/#more-1372'" class="more-link">more Â»</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/bbq-venison-quesadillas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Whole Deer Smoked on Grill</title>
		<link>http://greatvenisoncooking.com/whole-deer-smoked-on-grill/</link>
		<comments>http://greatvenisoncooking.com/whole-deer-smoked-on-grill/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 01:47:11 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Smoking Venison]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[smoked venison]]></category>
		<category><![CDATA[whole deer roast]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1154</guid>
		<description><![CDATA[For several years, Rick has wanted to smoke an entire deer on a spit. The problem? We donâ€™t have a fire pit with a spit. Is that enough to deter my hunter? Heck no. Our neighbors have one of those portable backyard fire pits. Itâ€™s small, but Rick figured a very small deer would fit <a href="http://greatvenisoncooking.com/whole-deer-smoked-on-grill/#more-1154'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Venison Burger</title>
		<link>http://greatvenisoncooking.com/cheesy-venison-burger/</link>
		<comments>http://greatvenisoncooking.com/cheesy-venison-burger/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 00:31:19 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Burgers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cooking venison]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Ground Venison]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1129</guid>
		<description><![CDATA[Friday night is usually venison burger night for us. There are a ton of ways to cook venison burgers, and I&#8217;m always experimenting with more. Tonight I thought I&#8217;d try mixing mozzarella cheese with the ground venison to see if it would help with keeping the meat from falling apart on the grill. It did. <a href="http://greatvenisoncooking.com/cheesy-venison-burger/#more-1129'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Rotisserie Roast</title>
		<link>http://greatvenisoncooking.com/apple-rotisserie-roast/</link>
		<comments>http://greatvenisoncooking.com/apple-rotisserie-roast/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 11:14:37 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Sauces and Salsas]]></category>
		<category><![CDATA[Venison Roasts]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=712</guid>
		<description><![CDATA[The flavor of apple really brings out the rich taste of venison when you&#8217;re grilling a roast. This is one of our favorites; so much, it&#8217;s the star of our July 4 BBQ today. You can use the rotisserie, grill regularly, or smoke it; they&#8217;re all good methods for cooking this. Below is the rotisserie <a href="http://greatvenisoncooking.com/apple-rotisserie-roast/#more-712'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Happy July 4</title>
		<link>http://greatvenisoncooking.com/happy-july-4/</link>
		<comments>http://greatvenisoncooking.com/happy-july-4/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 11:03:47 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=710</guid>
		<description><![CDATA[It&#8217;s a beautiful July 4 here in the Washington, DC area&#8230;we&#8217;re almost ready for our annual BBQ and venison roast. This year I&#8217;m making BBQ venison sandwiches and grilled roast in cider marinade. Yum! Rick wanted to roast a whole deer on a spit, but all we&#8217;ve got is a little portable backyard firepit, which <a href="http://greatvenisoncooking.com/happy-july-4/#more-710'" class="more-link">more Â»</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/happy-july-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer BBQ Stuffed Backstrap</title>
		<link>http://greatvenisoncooking.com/summer-bbq-stuffed-backstrap/</link>
		<comments>http://greatvenisoncooking.com/summer-bbq-stuffed-backstrap/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 11:48:36 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Vension Entrees]]></category>
		<category><![CDATA[backstrap]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=661</guid>
		<description><![CDATA[Summer means grilling in our house. Every day is an occasion for a BBQ! Nothing tastes as good as meat off the grill. That means I spend a lot of time thinking about new things to do with my venison. This weekend, I decided to stuff a backstrap with polenta, which is basically the corn <a href="http://greatvenisoncooking.com/summer-bbq-stuffed-backstrap/#more-661'" class="more-link">more Â»</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/summer-bbq-stuffed-backstrap/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Zesty Horseradish Venison Burger</title>
		<link>http://greatvenisoncooking.com/zesty-horseradish-venison-burger/</link>
		<comments>http://greatvenisoncooking.com/zesty-horseradish-venison-burger/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 10:30:26 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Ground Venison]]></category>
		<category><![CDATA[Venison Burgers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=692</guid>
		<description><![CDATA[Want to add a little zest to your BBQ? These horseradish venison burgers will do the trick. The horseradish adds a little kick to the taste, without being too spicy (which means kids love these too). Recipe: Zesty Horseradish Venison Burger Ingredients 1 1/2 pounds ground venison 1/2 cup onion 1 egg 2 Tbs ketchup <a href="http://greatvenisoncooking.com/zesty-horseradish-venison-burger/#more-692'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oaty Venison Burger</title>
		<link>http://greatvenisoncooking.com/oaty-venison-burger/</link>
		<comments>http://greatvenisoncooking.com/oaty-venison-burger/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 00:18:26 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Ground Venison]]></category>
		<category><![CDATA[Venison Burgers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=707</guid>
		<description><![CDATA[Adding oats to ground venison adds a wonderful flavor and texture, as well as making the meat go a little further and helping the meat stay together on the grill. Recipe: Oaty Venison Burger Ingredients 1 pound ground venison 2 tablespoons steak sauce 1 tablespoon honey Â¼ cup quick oats, uncooked Instructions Heat grill to <a href="http://greatvenisoncooking.com/oaty-venison-burger/#more-707'" class="more-link">more Â»</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/oaty-venison-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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