<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Great Venison Cooking &#187; BBQ</title>
	<atom:link href="http://greatvenisoncooking.com/tag/bbq/feed/" rel="self" type="application/rss+xml" />
	<link>http://greatvenisoncooking.com</link>
	<description>Venison Recipes, Cooking Tips, and Hunting Advice</description>
	<lastBuildDate>Mon, 23 Jan 2012 00:46:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Venison Cran-Burger</title>
		<link>http://greatvenisoncooking.com/venison-cran-burger/</link>
		<comments>http://greatvenisoncooking.com/venison-cran-burger/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 22:49:10 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Burgers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[ground vension]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1575</guid>
		<description><![CDATA[Two things happened this past Saturday. First, I started thinking about what kind of cranberry-type venison recipe I could come up with for November. Cranberries and venison are such a great combination! The I watched a re-run of Diners, Drive-in and Dives on the Food Network (my favorite channel!)—this episode featured a burger place that <a href="http://greatvenisoncooking.com/venison-cran-burger/#more-1575'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/venison-cran-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Venison Loin with Rosemary and Thyme</title>
		<link>http://greatvenisoncooking.com/grilled-venison-loin-with-rosemary-and-thyme/</link>
		<comments>http://greatvenisoncooking.com/grilled-venison-loin-with-rosemary-and-thyme/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 02:29:40 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Paleo Friendly]]></category>
		<category><![CDATA[Vension Entrees]]></category>
		<category><![CDATA[backstrap]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1513</guid>
		<description><![CDATA[One of the things I most love about our community garden is that everyone is eager to share what they grow. The other day, one of our neighbors loaded me up with Thyme and Rosemary—two of my favorite fall spices. The smell of fresh herbs in the kitchen is so incredible. They taste pretty good <a href="http://greatvenisoncooking.com/grilled-venison-loin-with-rosemary-and-thyme/#more-1513'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/grilled-venison-loin-with-rosemary-and-thyme/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Venison Quesadillas</title>
		<link>http://greatvenisoncooking.com/bbq-venison-quesadillas/</link>
		<comments>http://greatvenisoncooking.com/bbq-venison-quesadillas/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 00:07:47 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[venison roast]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1372</guid>
		<description><![CDATA[I remember a time when the only thing my niece and nephew would eat was cheese quesadillas. It was kind of nice, because they are so easy. I remembered that the other night when I needed to come up with a good appetizer, but really didn&#8217;t have the energy for thinking of something new. I <a href="http://greatvenisoncooking.com/bbq-venison-quesadillas/#more-1372'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/bbq-venison-quesadillas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Whole Deer Smoked on Grill</title>
		<link>http://greatvenisoncooking.com/whole-deer-smoked-on-grill/</link>
		<comments>http://greatvenisoncooking.com/whole-deer-smoked-on-grill/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 01:47:11 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Smoking Venison]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[smoked venison]]></category>
		<category><![CDATA[whole deer roast]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1154</guid>
		<description><![CDATA[For several years, Rick has wanted to smoke an entire deer on a spit. The problem? We don’t have a fire pit with a spit. Is that enough to deter my hunter? Heck no. Our neighbors have one of those portable backyard fire pits. It’s small, but Rick figured a very small deer would fit <a href="http://greatvenisoncooking.com/whole-deer-smoked-on-grill/#more-1154'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/whole-deer-smoked-on-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Venison Burger</title>
		<link>http://greatvenisoncooking.com/cheesy-venison-burger/</link>
		<comments>http://greatvenisoncooking.com/cheesy-venison-burger/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 00:31:19 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Burgers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cooking venison]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Ground Venison]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1129</guid>
		<description><![CDATA[Friday night is usually venison burger night for us. There are a ton of ways to cook venison burgers, and I&#8217;m always experimenting with more. Tonight I thought I&#8217;d try mixing mozzarella cheese with the ground venison to see if it would help with keeping the meat from falling apart on the grill. It did. <a href="http://greatvenisoncooking.com/cheesy-venison-burger/#more-1129'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/cheesy-venison-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Rotisserie Roast</title>
		<link>http://greatvenisoncooking.com/apple-rotisserie-roast/</link>
		<comments>http://greatvenisoncooking.com/apple-rotisserie-roast/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 11:14:37 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Sauces and Salsas]]></category>
		<category><![CDATA[Venison Roasts]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=712</guid>
		<description><![CDATA[The flavor of apple really brings out the rich taste of venison when you&#8217;re grilling a roast. This is one of our favorites; so much, it&#8217;s the star of our July 4 BBQ today. You can use the rotisserie, grill regularly, or smoke it; they&#8217;re all good methods for cooking this. Below is the rotisserie <a href="http://greatvenisoncooking.com/apple-rotisserie-roast/#more-712'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/apple-rotisserie-roast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Happy July 4</title>
		<link>http://greatvenisoncooking.com/happy-july-4/</link>
		<comments>http://greatvenisoncooking.com/happy-july-4/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 11:03:47 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=710</guid>
		<description><![CDATA[It&#8217;s a beautiful July 4 here in the Washington, DC area&#8230;we&#8217;re almost ready for our annual BBQ and venison roast. This year I&#8217;m making BBQ venison sandwiches and grilled roast in cider marinade. Yum! Rick wanted to roast a whole deer on a spit, but all we&#8217;ve got is a little portable backyard firepit, which <a href="http://greatvenisoncooking.com/happy-july-4/#more-710'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/happy-july-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer BBQ Stuffed Backstrap</title>
		<link>http://greatvenisoncooking.com/summer-bbq-stuffed-backstrap/</link>
		<comments>http://greatvenisoncooking.com/summer-bbq-stuffed-backstrap/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 11:48:36 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Vension Entrees]]></category>
		<category><![CDATA[backstrap]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=661</guid>
		<description><![CDATA[Summer means grilling in our house. Every day is an occasion for a BBQ! Nothing tastes as good as meat off the grill. That means I spend a lot of time thinking about new things to do with my venison. This weekend, I decided to stuff a backstrap with polenta, which is basically the corn <a href="http://greatvenisoncooking.com/summer-bbq-stuffed-backstrap/#more-661'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/summer-bbq-stuffed-backstrap/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Zesty Horseradish Venison Burger</title>
		<link>http://greatvenisoncooking.com/zesty-horseradish-venison-burger/</link>
		<comments>http://greatvenisoncooking.com/zesty-horseradish-venison-burger/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 10:30:26 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Ground Venison]]></category>
		<category><![CDATA[Venison Burgers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=692</guid>
		<description><![CDATA[Want to add a little zest to your BBQ? These horseradish venison burgers will do the trick. The horseradish adds a little kick to the taste, without being too spicy (which means kids love these too). Recipe: Zesty Horseradish Venison Burger Ingredients 1 1/2 pounds ground venison 1/2 cup onion 1 egg 2 Tbs ketchup <a href="http://greatvenisoncooking.com/zesty-horseradish-venison-burger/#more-692'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/zesty-horseradish-venison-burger/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oaty Venison Burger</title>
		<link>http://greatvenisoncooking.com/oaty-venison-burger/</link>
		<comments>http://greatvenisoncooking.com/oaty-venison-burger/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 00:18:26 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Ground Venison]]></category>
		<category><![CDATA[Venison Burgers]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=707</guid>
		<description><![CDATA[Adding oats to ground venison adds a wonderful flavor and texture, as well as making the meat go a little further and helping the meat stay together on the grill. Recipe: Oaty Venison Burger Ingredients 1 pound ground venison 2 tablespoons steak sauce 1 tablespoon honey ¼ cup quick oats, uncooked Instructions Heat grill to <a href="http://greatvenisoncooking.com/oaty-venison-burger/#more-707'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/oaty-venison-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

