Posts Tagged ‘flank steak’
Venison Shawarma with Tzatziki Sauce
January 22nd, 2012 | 
Author: 
Venison Shawarma with Tzatziki ... a perfect combination
I first made (and posted) this recipe two years ago. At the time, Rick told me I should make it again. Well, I finally did and it was just as good as we both remembered it. I thought it was worth updating this post because I got better pictures of it today. Read the rest of this entry »
Posted in Sauces and Salsas, Vension Entrees | 
Tags: flank steak, middle eastern, roast, venison | 
1 Comment »
Pepper Crusted Venison Medallions
Pepper Crusted Venison Medallions
Pan frying food has always been a challenge for me. I inevitably burn the crust while the inside is raw. So I’d started avoiding that particular cooking method, telling myself I don’t really like pan-fried food.
Liar. I love anything that has the word “fried” in the name. Read the rest of this entry »
Posted in Paleo Friendly, Sauces and Salsas, Vension Entrees |
Tags: flank steak, paleo, pan frying, sauce, tenderloin, venison recipe |
1 Comment »
Venison and Pumpkin Roulade
Venison and pumpkin roulade.
It’s tough living with—and cooking for—a meat and potatoes guy when I’m trying not to eat potatoes (or bread, or rice, or anything like that). Fortunately, it’s the rut and that means Rick isn’t home for dinner. I get to do anything I want! Read the rest of this entry »
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