Great Venison Cooking

Posts Tagged ‘ground vension’

Venison burger + smoked cheddar + grilled jalapeno-cheddar bread = delicious.

I made these venison burgers tonight for my weekly locally sourced meal for the Dark Days Challenge I’m doing via my sister site Backyard Grocery, which is about eating locally grown food. I generally don’t post my recipes on both sites, but this one is too good not to plaster it everywhere. Read the rest of this entry »

Venison burger inside bacon...genius!

Everything tastes better with bacon. That is just an indisputable truth. Venison burgers are no exception. However, I’ve never really been a fan of putting pieces of bacon on a burger. I don’t know why this is when I love bacon so much, but I’ve stopped wondering why I do or don’t like certain things. Read the rest of this entry »

Two things happened this past Saturday. First, I started thinking about what kind of cranberry-type venison recipe I could come up with for November. Cranberries and venison are such a great combination! The I watched a re-run of Diners, Drive-in and Dives on the Food Network (my favorite channel!)—this episode featured a burger place that featured a scrumptious hamburger with a blueberry BBQ sauce. Light bulbs went off in my head. Berries. BBQ. Burgers. Venison burgers. Eureka! Read the rest of this entry »