marinade

Apple Rotisserie Roast

July 4th, 2010 |

Author: Susan

The flavor of apple really brings out the rich taste of venison when you’re grilling a roast. This is one of our favorites; so much, it’s the star of our July 4 BBQ today. You can use the rotisserie, grill regularly, or smoke it; they’re all good methods for cooking this. Below is the rotisserie version. Happy grilling!

Recipe: Apple Rotisserie Roast

Ingredients

1 2- to 4-pound boneless roast
2 cups apple cider
½ cup apple cider vinegar
¼ cup Worcestershire sauce
½ teaspoon ginger
1 apple, diced
½ onion, chopped
water

Instructions

Mix together all ingredients, except the roast and water, in a large bowl.
Place the roast in a large pot—big enough to fit the roast and have room for the liquid. Pour the marinade over it. Add enough water so that the marinade covers the roast completely. Place in refrigerator and marinate overnight (or about 10 to 12 hours).
Heat grill to 225°.
Put roast on rotisserie. Grill for 2 to 3 hours, until roast reaches an internal temperature of 125°. Remove from rotisserie and let the meat sit until the internal temperature reaches 135° (rare) or 145° (medium).