Pepper Crusted Venison Medallions
Pan frying food has always been a challenge for me. I inevitably burn the crust while the inside is raw. So I’d started avoiding that particular cooking method, telling myself I don’t really like pan-fried food. Liar. I… Read More
Category: Paleo Friendly, Sauces and Salsas, Vension Entrees Tags: flank steak, paleo, pan frying, sauce, tenderloin, venison recipe
