Posts Tagged ‘pan frying’
Pepper Crusted Venison Medallions
November 18th, 2011 | 
Author: 
Pepper Crusted Venison Medallions
Pan frying food has always been a challenge for me. I inevitably burn the crust while the inside is raw. So I’d started avoiding that particular cooking method, telling myself I don’t really like pan-fried food.
Liar. I love anything that has the word “fried†in the name. Read the rest of this entry »
Posted in Paleo Friendly, Sauces and Salsas, Vension Entrees | 
Tags: flank steak, paleo, pan frying, sauce, tenderloin, venison recipe | 
1 Comment »
The perfect gift for venison lovers! Buy today.
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