Posts Tagged ‘pizza’
Venison Chorizo Pizza
December 3rd, 2010 | 
Author: Venison sausage is wonderful on pizza. I thought I’d give a traditional sausage pizza a Tex-Mex twist using my homemade venison chorizo. The result was a delightful cross between nachos and pizza.
Recipe: Venison Chorizo Pizza
Summary: venison sausage pizza with a spicy Tex-Mex twist
Ingredients
- 1 ready-made pizza crust
- 2 tbs roasted pepper tomato sauce
- 1/2 cup red and yellow pepper strips, sauteed
- 1/2 cup venison chorizo
- 3/4 cup colby-jack cheese, grated
Instructions
- Preheat oven to 400 degrees.
- Spread the tomato sauce over the crust, then layer on the peppers and chorizo.
- Sprinkle the cheese over the pizza.
- Place on center rack of oven and cook for about 10 minutes, until the cheese is melted and the crust has started to brown.
Quick Notes
If you want an extra crispy crust, bake the pizza on a pizza stone.
Cooking time (duration): 15
Number of servings (yield): 2-3
Meal type: dinner
Culinary tradition: USA (Southwestern)
Microformatting by hRecipe.
Posted in Pizza and Calzone | 
Tags: deer meat, Ground Venison, pizza, venison chorizo, venison sausage recipe | 
No Comments »
Meat Lovers Pizza
PIZZA! We love pizza in this house. Making it ourselves is actually less expensive than delivery and we get to choose exactly how we like it. This is Rick’s favorite.
Recipe: Meat Lover’s Pizza
Ingredients
- 1 ready-made, 14 inch pizza crust
- 1 tsp olive oil
- ¼ cup tomato sauce
- ground venison (browned in olive oil, basil, salt and pepper)
- pepperoni green pepper, sliced
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 450.
- Brush olive oil over crust.
- Spread tomato sauce over crust.
- Layer on browned venison, pepperoni, and peppers, then cover with cheese.
- Bake for 7 to 10 minutes.
- Cut into 8 slices
Cooking time (duration): 10
Number of servings (yield): 2
Meal type: dinner
Culinary tradition: USA (General)
Microformatting by hRecipe.
The perfect gift for venison lovers! Buy today.
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