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	<title>Great Venison Cooking &#187; roast</title>
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	<link>http://greatvenisoncooking.com</link>
	<description>Venison Recipes, Cooking Tips, and Hunting Advice</description>
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		<title>Venison Shawarma with Tzatziki Sauce</title>
		<link>http://greatvenisoncooking.com/venison-shawarma-with-tzatziki-sauce/</link>
		<comments>http://greatvenisoncooking.com/venison-shawarma-with-tzatziki-sauce/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 23:58:17 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Sauces and Salsas]]></category>
		<category><![CDATA[Vension Entrees]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=593</guid>
		<description><![CDATA[I first made (and posted) this recipe two years ago. At the time, Rick told me I should make it again. Well, I finally did and it was just as good as we both remembered it. I thought it was worth updating this post because I got better pictures of it today. I found the <a href="http://greatvenisoncooking.com/venison-shawarma-with-tzatziki-sauce/#more-593'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Venison Enchiladas Verde</title>
		<link>http://greatvenisoncooking.com/venison-enchiladas-verde/</link>
		<comments>http://greatvenisoncooking.com/venison-enchiladas-verde/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 11:46:43 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Sauces and Salsas]]></category>
		<category><![CDATA[Vension Entrees]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[slow cooker recipe]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=1004</guid>
		<description><![CDATA[I love a good verde sauce with my Mexican food. So for my birthday, Rick made me venison enchiladas with his fabulous verde sauce. Enchiladas are much easier to make than you&#8217;d think. In fact, once you&#8217;ve prepared the venison meat filling and the verde sauce, they are fast to assemble and cook. Perfect for <a href="http://greatvenisoncooking.com/venison-enchiladas-verde/#more-1004'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Reuben with Corned Venison</title>
		<link>http://greatvenisoncooking.com/venison-reuben/</link>
		<comments>http://greatvenisoncooking.com/venison-reuben/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 15:39:17 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Sandwiches]]></category>
		<category><![CDATA[corned vension]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=946</guid>
		<description><![CDATA[Rick&#8217;s all-time favorite sandwich is a Reuben. So, I made corned venison with the main purpose of creating venison Reuben sandwiches. The corned venison is delicious, which makes these Reuben sandwiches even better than they normally are. Recipe: Venison Reuben Sandwich Ingredients 2 slices rye bread Thousand Island dressing 2 slices Swiss cheese 1/4 cup <a href="http://greatvenisoncooking.com/venison-reuben/#more-946'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Free Deer Recipes for Hunting Season</title>
		<link>http://greatvenisoncooking.com/free-deer-recipes-for-hunting-season/</link>
		<comments>http://greatvenisoncooking.com/free-deer-recipes-for-hunting-season/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 12:09:18 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[deer recipes]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=795</guid>
		<description><![CDATA[Hunting season is almost here! That means freezers everywhere will start filling up with deer meat. And that&#8217;s a good thing. The question is, what are you going to do with your deer meat? For the past several years, I&#8217;ve been collecting and testing deer cooking recipes and posting them on this web site for <a href="http://greatvenisoncooking.com/free-deer-recipes-for-hunting-season/#more-795'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Apple Rotisserie Roast</title>
		<link>http://greatvenisoncooking.com/apple-rotisserie-roast/</link>
		<comments>http://greatvenisoncooking.com/apple-rotisserie-roast/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 11:14:37 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[BBQ and Grill]]></category>
		<category><![CDATA[Sauces and Salsas]]></category>
		<category><![CDATA[Venison Roasts]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=712</guid>
		<description><![CDATA[The flavor of apple really brings out the rich taste of venison when you&#8217;re grilling a roast. This is one of our favorites; so much, it&#8217;s the star of our July 4 BBQ today. You can use the rotisserie, grill regularly, or smoke it; they&#8217;re all good methods for cooking this. Below is the rotisserie <a href="http://greatvenisoncooking.com/apple-rotisserie-roast/#more-712'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Happy July 4</title>
		<link>http://greatvenisoncooking.com/happy-july-4/</link>
		<comments>http://greatvenisoncooking.com/happy-july-4/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 11:03:47 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Hunting Widow]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=710</guid>
		<description><![CDATA[It&#8217;s a beautiful July 4 here in the Washington, DC area&#8230;we&#8217;re almost ready for our annual BBQ and venison roast. This year I&#8217;m making BBQ venison sandwiches and grilled roast in cider marinade. Yum! Rick wanted to roast a whole deer on a spit, but all we&#8217;ve got is a little portable backyard firepit, which <a href="http://greatvenisoncooking.com/happy-july-4/#more-710'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiago Sandwiches</title>
		<link>http://greatvenisoncooking.com/asiago-sandwiches/</link>
		<comments>http://greatvenisoncooking.com/asiago-sandwiches/#comments</comments>
		<pubDate>Sat, 08 May 2010 00:19:29 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=657</guid>
		<description><![CDATA[I made these little venison and cheese sandwiches for a party. I knew there would be a lot of food, and a lot of non-venison eaters. I wanted something light and tasty. Abe the host, an avid hunter and venison lover himself, said I HAD to put this in the cookbook, I could make them <a href="http://greatvenisoncooking.com/asiago-sandwiches/#more-657'" class="more-link">more Â»</a>]]></description>
		<wfw:commentRss>http://greatvenisoncooking.com/asiago-sandwiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nut-Encrusted Venison Saddle</title>
		<link>http://greatvenisoncooking.com/nut-encrusted-venison-saddle/</link>
		<comments>http://greatvenisoncooking.com/nut-encrusted-venison-saddle/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 11:48:15 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Vension Entrees]]></category>
		<category><![CDATA[elegant entree]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[saddle]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/?p=485</guid>
		<description><![CDATA[I am so tickled with myself. I watched this dish being made on a show and sort of figured out how to do it myself. Yum! This is one of the best dishes I have ever made. The nuts are a great compliment for the venison, and the bacon&#8230;well, anything wrapped in bacon is fantastic! <a href="http://greatvenisoncooking.com/nut-encrusted-venison-saddle/#more-485'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Pot Roast</title>
		<link>http://greatvenisoncooking.com/venison-pot-roast/</link>
		<comments>http://greatvenisoncooking.com/venison-pot-roast/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 00:22:00 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Roasts]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/site/</guid>
		<description><![CDATA[I have so many childhood memories of my grandmother&#8217;s Sunday night pot roast. Yum. The only thing better is the way the house smells. Venison Pot Roast One venison roast Steak Seasoning Vegetables (carrots, potatoes, parsnips) Chicken or beef stock and/or water Directions Rub some Steak Seasoning onto the roast. Place the roast in a <a href="http://greatvenisoncooking.com/venison-pot-roast/#more-148'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Venison Sandwich (According to Rick)</title>
		<link>http://greatvenisoncooking.com/best-venison-sandwich/</link>
		<comments>http://greatvenisoncooking.com/best-venison-sandwich/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 21:00:00 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[Venison Sandwiches]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://greatvenisoncooking.com/site/</guid>
		<description><![CDATA[One of the best things about making a roast is the leftovers for sandwiches. Fortunately, we had plenty of the New Year&#8217;s Eve roast leftover for me to make sandwiches that Rick dubbed &#8220;the best sandwich I&#8217;ve ever had.&#8221; The man loves his sandwiches, so that is saying something! Roast Venison Sandwich Ingredients 2 slices <a href="http://greatvenisoncooking.com/best-venison-sandwich/#more-145'" class="more-link">more Â»</a>]]></description>
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		<slash:comments>0</slash:comments>
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