Posts Tagged ‘roast’
Free Deer Recipes for Hunting Season
August 22nd, 2010 | 
Author: Hunting season is almost here! That means freezers everywhere will start filling up with deer meat. And that’s a good thing. The question is, what are you going to do with your deer meat? For the past several years, I’ve been collecting and testing deer cooking recipes and posting them on this web site for free. So look around. There’s something for everyone!
Click here for homemade deer sausage recipes.
Click here for deer casserole recipes.
Click here for deer roast recipes.
Click here for deer stew and crock pot recipes.
And there’s much more. Enjoy! And if you have a favorite, share it…I’m always looking for new recipes.
Apple Rotisserie Roast
The flavor of apple really brings out the rich taste of venison when you’re grilling a roast. This is one of our favorites; so much, it’s the star of our July 4 BBQ today. You can use the rotisserie, grill regularly, or smoke it; they’re all good methods for cooking this. Below is the rotisserie version. Happy grilling!
Recipe: Apple Rotisserie Roast
Ingredients
- 1 2- to 4-pound boneless roast
- 2 cups apple cider
- ½ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- ½ teaspoon ginger
- 1 apple, diced
- ½ onion, chopped
- water
Instructions
- Mix together all ingredients, except the roast and water, in a large bowl.
- Place the roast in a large pot—big enough to fit the roast and have room for the liquid. Pour the marinade over it. Add enough water so that the marinade covers the roast completely. Place in refrigerator and marinate overnight (or about 10 to 12 hours).
- Heat grill to 225°.
- Put roast on rotisserie. Grill for 2 to 3 hours, until roast reaches an internal temperature of 125°. Remove from rotisserie and let the meat sit until the internal temperature reaches 135° (rare) or 145° (medium).
Variations
If you grill it, cook it at 200 and keep your eye on it; it will cook fast on the grill.
Cooking time (duration): 10
Meal type: dinner
Microformatting by hRecipe.
Posted in BBQ and Grill, Sauces and Salsas, Venison Roasts | 
Tags: BBQ, grill, marinade, roast | 
1 Comment »
Happy July 4
It’s a beautiful July 4 here in the Washington, DC area…we’re almost ready for our annual BBQ and venison roast. This year I’m making BBQ venison sandwiches and grilled roast in cider marinade. Yum! Rick wanted to roast a whole deer on a spit, but all we’ve got is a little portable backyard firepit, which just isn’t big enough…even for our puny Northern VA deer. Maybe next year.
What’s on your menu today? Hope you have a safe and fun 4th!
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