As I prepare to send The Hunting Widow’s Guide to Great Venison Cooking Volume 1 to the printer, I’m thinking ahead to what’s next. Time and time again, Rick and I find ourselves trying Tex-Mex, Southwestern, Mexican, and Latin American dishes…and they’re all great with venison meat! So Volume 2 of the Hunting Widow venison cookbook series is going to focus on those flavors.
For this volume, I would love to add recipes from readers. If you send me a great recipe and I use it in the book, not only will I credit you in the cookbook, I’ll send you a copy of either Volume 1 or Volume 2 for free. With luck, I can have that book written in time the 2011 holidays!