Great Venison Cooking

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I have so many childhood memories of my grandmother’s Sunday night pot roast. Yum. The only thing better is the way the house smells.

Venison Pot Roast

• One venison roast
• Steak Seasoning
• Vegetables (carrots, potatoes, parsnips)
• Chicken or beef stock and/or water

Directions

1. Rub some Steak Seasoning onto the roast.
2. Place the roast in a crock pot.
3. Add vegetables (diced green beans, cubed potatoes, and sliced carrots are good). Cover the roast and vegetables with the liquid.
4. Cook on low for 8 to 10 hours, until the meat falls apart with a fork.

Special note to those who are trying to watch what they eat: celery root is an excellent substitute for potatoes. It’s one of my favorite.