Share your favorite venison recipe | Buy “The Hunting Widow’s Guide to Great Venison Cooking” today | Learn to Cook at Rouxbe Online Cooking School

~ ~ ~ ~ ~

backstrap on the grillIs there anything better than grilled deer meat? I don’t think so. We love it so much, we grill our venison throughout the year…even during blizzards. Every day is an occasion for a venison BBQ with friends. Venison is fantastic grilled. Just be careful when cooking venison on the grill that you use enough oil, fat, or other filler to keep the meat moist. I find I need to stand over the grill when I’m making BBQ venison to make sure it doesn’t over cook. The result is worth the effort!

BBQ and Grill Venison Recipes

One Response to “BBQ & Grill”

  • I would say about 5 minutes for the first side, it’s not as hot from the grease, and then 4 on the other. Then let it sit for about 5 minutes before you cut into it, it should be perfect.

Leave a Reply

Test Your Skills
Visit Rouxbe Online Cooking Skill to Master Your Skills!
What's Your Opinion?

Thanksgiving is almost here. What venison dish are you making?

View Results

Loading ... Loading ...
My Favorites

Chowstalker Badge

Proud member of FoodBlogs Around My Family Table

Login

Easy AdSense by Unreal
Get plugin http://www.fastemailsender.com