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Is there anything better than grilled deer meat? I don’t think so. We love it so much, we grill our venison throughout the year…even during blizzards. Every day is an occasion for a venison BBQ with friends. Venison is fantastic grilled. Just be careful when cooking venison on the grill that you use enough oil, fat, or other filler to keep the meat moist. I find I need to stand over the grill when I’m making BBQ venison to make sure it doesn’t over cook. The result is worth the effort!
BBQ and Grill Venison Recipes
- January 15, 2012: Venison Burger on Jalapeno Cheddar Bread
- November 24, 2011: Happy Thanksgiving
- January 11, 2011: Whole Deer Smoked on Grill
- July 4, 2010: Apple Rotisserie Roast
- June 28, 2010: Summer BBQ Stuffed Backstrap
- June 3, 2010: Zesty Horseradish Venison Burger
- June 1, 2010: Oaty Venison Burger
- April 5, 2010: Smoking Venison
- April 3, 2010: BBQ Venison Burger
- March 28, 2010: Steak-on-a-Stick—Venison Teriyaki
- March 25, 2010: Southwest Kabobs
- January 21, 2010: Pulled Venison BBQ Sandwich
- December 23, 2009: Venison Steaks with Cranberry Orange Relish
- September 7, 2009: Basic Venison Burger
- August 17, 2009: Easy Citrus Kabobs
- April 4, 2009: Afghan Kabobs with Venison
- January 21, 2009: Spicy Venison Burgers
- December 6, 2008: Grilled Venison Steak Salad with Cranberry Dressing
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I would say about 5 minutes for the first side, it’s not as hot from the grease, and then 4 on the other. Then let it sit for about 5 minutes before you cut into it, it should be perfect.