Great Venison Cooking

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Most people I talk to think of venison chili and stew when they think of venison recipes. Although there is much, much more to do with the deer meat, it does work really well in chili, stews, and soups. Making venison stews and chili are a good way to use the not so good cuts of deer meat you get. And they’re great on a cold day!

Venison Chili Recipes

• December 21, 2010: Venison Chili with Tomatillos
• November 22, 2010: Venison Mole Chili
• September 15, 2010: Venison Chili with Chipotle Peppers
• January 13, 2009: Twenty-minute chili
• January 5, 2009: Venison White Chili

Venison Stew Recipes

• November 7, 2011: Venison Stew with Pumpkin and Cranberries
• October 28, 2011: Taste of Autumn Venison Stew
• December 18, 2010: Easy Venison Stew with Corn
• February 16, 2010: Jambalaya with Venison Sausage and Shrimp
• October 3, 2009: Fiesta Venison Chowder
• March 23, 2009: Gingered Venison with Carrots and Sugar Snap Peas
• January 25, 2009: Guinness Pub Stew with Venison
• January 11, 2009: Tunisian Venison Tangine with toasted almonds
• December 20, 2008: Taco Soup with Venison

Venison Soup Recipes

• November 30, 2010: Spicy Venison Sausage Soup
• October 31, 2010: Venison Soup with Tomatillos
• August 22, 2010: Cold Cucumber Soup with Venison Stock
• February 22, 2010: Venison Stock Recipe
• January 27, 2009: Pumpkin Soup (yes, with vension)
• December 31, 2008: Anwen's Venison Soup