Great Venison Cooking: Sausage and Jerky

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Making homemade venison sausage is easy and fun. You do have to add a lot of pork or beef fat so it’s not too dry, but that’s okay! The deer sausage is totally worth it. Deer jerky is a little easier—you don’t have to add the extra fat. I like using ground venison in my jerky, which makes it easier to chew.