Venison Reuben with Corned Venison

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venison Reuben sandwich made with corned venisonRick’s all-time favorite sandwich is a Reuben. So, I made corned venison with the main purpose of creating venison Reuben sandwiches. The corned venison is delicious, which makes these Reuben sandwiches even better than they normally are.

Recipe: Venison Reuben Sandwich

Ingredients

  • 2 slices rye bread
  • Thousand Island dressing
  • 2 slices Swiss cheese
  • 1/4 cup sauerkraut
  • Thinly sliced Corned Venison
  • Butter

Instructions

  1. Spread the Thousand Island dressing on each slice of bread.
  2. Layer a slice of the cheese on top of the dressing.
  3. Layer the sauerkraut on top of the cheese
  4. Layer the Corned Venison on one slice of bread and put the other slice of bread (cheese side down) on top.
  5. Heat a griddle or frying pan on the stove.
  6. Spread butter on the outsides of the bread.
  7. Place on the griddle and grill until bread is toasted and cheese has melted.

Quick Notes

For homemade Thousand Island dressing you need:

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/8 cup sweet pickle relish
  • 1 tsp Worcestershire sauce

Mix all ingredients in a small bowl and refrigerate for at least 2 hours before serving (preferably overnight)

Cooking time (duration): 5

Number of servings (yield): 1

Meal type: lunch

Microformatting by hRecipe.

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