Venison is a very healthy meat to eat it is low in fat and calories, but still provides plenty of protein. Here are 10 recipes for delicious dishes made with venison-from tacos to chili to burgers!
1. Venison Tacos: These tacos are a great way to enjoy venison without all the extra fat and calories. Simply brown ground venison and mix it with your favorite taco toppings like salsa, cheese, and sour cream.
2. Venison Chili: This chili is a great way to use up leftover venison or ground venison. Simply brown the meat and mix it with your favorite chili toppings like beans, tomatoes, and onions.
3. Venison Burgers: These burgers are a great way to enjoy venison without all the extra fat and calories. Simply substitute ground venison for ground beef in your favorite burger recipe.
4. Venison Stir-Fry: This stir-fry is a great way to use up leftover venison or ground venison. Simply brown the meat and mix it with your favorite stir-fry toppings like vegetables, sauce, and rice.
5. Venison Roast: This roast is a great way to enjoy venison without all the extra fat and calories. Simply substitute venison for beef in your favorite roast recipe.
6. Venison Stew: This stew is a great way to use up leftover venison or ground venison. Simply brown the meat and mix it with your favorite stew toppings like vegetables, potatoes, and carrots.
7. Venison Soup: This soup is a great way to use up leftover venison or ground venison. Simply brown the meat and mix it with your favorite soup toppings like vegetables, noodles, and rice.
8. Venison Pot Pie: This pot pie is a great way to use up leftover venison or ground venison. Simply substitute venison for chicken in your favorite pot pie recipe.
9. Venison Shepherd’s Pie: This shepherd’s pie is a great way to use up leftover venison or ground venison. Simply substitute venison for lamb or beef in your favorite shepherd’s pie recipe.
10. Venison Enchiladas: These enchiladas are a great way to enjoy venison without all the extra fat and calories. Simply substitute ground venison for ground beef in your favorite enchilada recipe.