5 Delicious Ways to Prepare Venison for Your Next Meal
If you’re looking for a change from beef, chicken, or pork, venison can make for a delicious and nutritious meal option. Here are five different ways to prepare venison that are sure to impress your taste buds.
1. Grilled Venison with Chimichurri Sauce
- Marinate venison steaks in olive oil, garlic, and red pepper flakes.
- Grill on high heat until cooked to your liking.
- Serve with homemade chimichurri sauce made from fresh parsley, garlic, red wine vinegar, and olive oil.
2. Venison Stew with Root Vegetables
- Brown cubed venison in a Dutch oven over high heat.
- Add chopped onions, carrots, and celery to the pot, along with beef broth, red wine, and herbs.
- Simmer on low until the venison is tender and the stew has thickened.
3. Venison Tacos with Avocado Salsa
- Season ground venison with cumin, chili powder, and paprika.
- Brown in a skillet over medium-high heat.
- Serve in soft taco shells with homemade avocado salsa made from avocado, lime juice, garlic, and cilantro.
4. Venison Burgers with Blue Cheese and Bacon
- Mix ground venison with chopped scallions and Worcestershire sauce.
- Form into patties and grill to your liking.
- Top with blue cheese crumbles and crispy bacon.
5. Slow-Cooked Venison Roast with Rosemary and Garlic
- Rub a venison roast with chopped garlic, rosemary, salt, and pepper.
- Slow cook in a Dutch oven or crockpot with beef broth and red wine until tender and flavorful.
These five venison dishes are just the tip of the iceberg when it comes to the possibilities of this versatile meat. Try experimenting with different cuts, cooking methods, and seasonings to discover your own favorite ways to prepare venison.