Marinated Venison

Marinating deer steak is highly recommended because there’s no fat on the venison. You will want to marinate your venison in a sealable plastic bag.


  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Soy Sauce
  • 1/2 cup Olive Oil
  • 2 tablespoons Butter
  • 2 Venison Tenderloins

Mix all marinade ingredients in a small measuring cup. Cook for about 10 minutes, stirring occasionally. Add venison and let sit in the marinade for at least 4 hours. Remove venison from marinade and season with salt and pepper. Keep in mind; a marinade will not tenderize silverskin and connective tissue.

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