Oaty Venison Burger

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Adding oats to ground venison adds a wonderful flavor and texture, as well as making the meat go a little further and helping the meat stay together on the grill.

Recipe: Oaty Venison Burger


  • 1 pound ground venison
  • 2 tablespoons steak sauce
  • 1 tablespoon honey
  • ¼ cup quick oats, uncooked


  1. Heat grill to 325°.
  2. Mix ingredients together in large bowl. Form into 4 or 5 patties.
  3. Spray grill with non-stick cooking spray.
  4. Cook on for 4 minutes per side, or until the burgers are cooked to your liking.
  5. Baste with Steak Sauce while cooking.

Cooking time (duration): 10

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: USA (General)

Microformatting by hRecipe.

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