I’ve never canned anything, and I’ve never had canned venison. But I’m game! I can see where it would be very handy, and I definitely have several recipes that would work well with canned meat. So, as soon as I get my hands on the right equipment, I’m going to give it a try.
I’ll be following Sharon’s guidance. She has a wonderful web site dedicated to canning, called SimplyCanning.com. Give it a visit if you have a hankering to can some of your meat.