Voodoo Venison Jerky

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Here’s a great venison jerky recipe for dehydrators…if you like your jerky spicy! This deer jerky has a big taste in a small bite. The marinade is simple; you probably have all the ingredients in your cupboard already. Enjoy!

Recipe: Voodoo Venison Jerky

Summary: great venison jerky recipe for dehydrators


  • 2 tablespoons beef bouillon granules
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds venison flank roast, cut into strips (about ½ inch wide by ¼ inch thick and 3 inches long)


  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper.
  2. Put the venison strips in a bowl and cover with the marinade.
  3. Cover the bowl and marinate overnight (about 12 hours) in the refrigerator.
  4. Place the venison on dehydrator sheets.
  5. Dehydrate at 155Ëš for about 8 hours, until jerky is dry, but not brittle. Time will depend on how thick the meat slices are.

Quick Notes

I call for a venison flank steak, but you can use any cut of deer meat for this as long as you can cut it into strips.

Cooking time (duration): 10

Meal type: snack

Microformatting by hRecipe.

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