Zesty Horseradish Venison Burger

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Want to add a little zest to your BBQ? These horseradish venison burgers will do the trick. The horseradish adds a little kick to the taste, without being too spicy (which means kids love these too).

Horseradish Venison Burger

Recipe: Zesty Horseradish Venison Burger


  • 1 1/2 pounds ground venison
  • 1/2 cup onion
  • 1 egg
  • 2 Tbs ketchup
  • 1 1/2 Tbs prepared horseradish
  • 1 Tbs prepared mustard
  • 1 tsp salt
  • 1 dash pepper cheddar cheese, sliced (optional)
  • toasted buns


  1. Heat grill.
  2. Chop onion very fine using a food processor.
  3. Combine venison with onion, egg, ketchup, horseradish, mustard, salt, and pepper; mix lightly.
  4. Shape into 6 patties about 1/2 inch thick.
  5. Grill or broil to desired doneness, about 5 to 7 minutes on each side.
  6. Melt cheddar cheese on top (if desired)

Cooking time (duration): 10

Number of servings (yield): 6

Culinary tradition: USA (General)

Microformatting by hRecipe.

One Comment on “Zesty Horseradish Venison Burger

  1. A tasty variation for this recipe is to wrap the burgers in bacon (securing it with a bamboo skewer). This will help keep the meat from falling apart on the grill and it will taste good!

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